Saladitos (little Latin bites):
Cuban Rican Nachos

 $8.95 

Our cilantro ground beef with black and pinto beans, covered with lettuce, tomatoes, blended cheddar and manchego cheeses, sour cream and served with crispy fried tostones. 
Empanadillas $5.25
A mix of hearty pastry shells filled with Cuban- style ground beef or sofrito seasoned chicken; served with our delicious house Cali sauce. 
Tropical Seafood Martini $8.95
Fresh shrimp, scallops, octopus and calamari marinated in our citrus dressing with Bermuda onions, cilantro and olive oil. 
Tuna Cubanachi $9.95
Raw yellow fin tuna diced with avocadoes, red onions, cucumbers and cilantro then tossed with our own blend of spices and lime juice.
Queso "Habana Grill" $8.95 
Manchego highlights this three cheese blend baked with chorizo and artichokes; served with a Cuban bread loaf.
Chicharrones De Pollo $7.95 
Bite size morsels of chicken on the bone dusted with seasoned flour then fried to a crispy golden brown; served with our mojo sauce. 
Papitas Rellenas $6.25
Mashed potatoes balls stuffed with Cuban style ground beef then breaded and fried golden brown; served with our house Cali sauce.
Shrimp Habana $9.95
Shrimp grilled to perfection with pineapple, served with our tropical mango mustard sauce.
Spanish Antipasto $9.95
Imported cured ham and Manchego cheese served with olives, artichokes and red peppers.
Tostones $4.25
Plantains deep-fried and served with our house mojo sauce and Puerto Rican salsa
Habana's Lil' Introduction $9.95
Sample a little of the old tradition; papa rellenas, empanadillas, and chicharrones de pollo.

 

 

Sopas (Soups):
Soup of the Day -  Ask your server for today's selection $3.95
Frijoles Negros $3.95
Habana Grill's classic tradition of black turtle beans simmered with fresh herbs; served over white rice and topped with diced yellow onions.
Frijoles Colorados        $3.95
Pinto beans slowly cooked with fresh cilantro, spices and potatoes; served over white race.

 

Ensalada (Salads):
Habana Clasico $5.95
Sliced tomatoes and fresh avocadoes accompanied by mixed greens and Bermuda onions then drizzled with our refreshing mojo dressing.
Don Cesar $5.95
Our house Caesar salad made with hearts of romaine our homemade dressing, Spanish Manchego cheese and crispy shoestring plantains.
Tropical $7.95
Refreshing light salad of fresh mixed greens accented with citrus sections and candied pecans; served tossed with our delicious tropical mango mustard dressing.
 
Add any of the following to your salad for your own creation
Grilled Chicken Breast   $4.95
Grilled Shrimp   $8.25
Fresh Grilled Fish   Market
Ahi Tuna Market

 

Del Mar (Seafood):

 
Salmon Catalana $13.95
Norwegian salmon filet prepared on the open grill with our delicious Catalana style tomato sauce over a ragout of vegetables.
Carmarones Al Ajillo $16.95
Shrimp sauteed in garlic, onions, butter and wine; served with yellow rice.
Paella De La Casa $21.95
A medley of fresh fish, scallops, shrimp, mussels, clams, chicken, pork, and chorizo baked in a paellera of Valenciana rice; served with maduros.
Please allow 45 minutes to prepare.
Zarzuela De Mariscos $21.95
Shrimp, scallops, fresh fish, mussels, and clams exquisitely prepared in a seafood tomato bouillabaisse; served with white rice.

 

Pescado Del Dia: (Fish of the Day)

 
En Salsa Verde Market
Pan seared with parsley white wine; served with yellow rice.
Margarita Market
Done on the open grill then covered with a saute of shrimp, mussels, clams, and scallops in garlic, lime and butter sauce; served with yellow rice.
A La Rusa Market
Dusted in seasoned breading then cooked in the skillet with a touch of lemon, wine and butter and topped with boiled eggs and parsley; served with yellow rice.

 

Pollo (Poultry):
Pollo A La Pepe $13.95
Breast of chicken rolled with chorizo sausage and Swiss cheese, breaded then fried golden brown and topped with a creamy white wine sauce; served with fresh vegetables.
Pollo Mojo Rico $10.95
Our mojo marinated half chicken cooked on an open grill; served with yellow rice and maduros. 
Pechuga Encebollada $10.95
Boneless breast of chicken seared with olive oil and spices, topped with mojo grilled onions; Served with yellow rice and pinto beans.

 

Vegetariano (Vegetarian):

Cuban Haystack  $8.95
A hearty mound of white rice covered with our black beans, chopped lettuce, tomatoes and onions; served with maduros. 
Vege frita  $11.95
A deliciously seasoned soy-based meat substitute seared to a light crisp finish with onions; served with white rice, black beans and maduros. 
"Habana Grill"
Vegetarian Fried rice		 $8.95
Our vegetarian version of Habana style fried rice, prepared with fresh vegetables; served with maduros.

 

Carne (Beef):

Lechon Clasico $12.25
This house specialty of fresh roasted pork is carved thin with our tangy citrus garlic mojo sauce and onions; served with congri and boiled yuca.
Ropa Vieja $11.50
Shredded beef stewed with green peppers, onions and the right touch of tomato; served with white rice, and black beans.
"Habana Grill" Steak$14.25
Thinly carved sirloin steak, seared to perfection with onions, olive oil and spices; served with white rice and black beans.
Churrasco $16.95
12 oz. Choice bottom sirloin cut, prepared on the open grill to your liking; served with an Argentine chimichurri sauce and fresh vegetables.
Vaca frita $12.50
Stewed beef seared to a crispy outer finish with onions and spices; served with white rice and black beans.
Bistec Empanizado  $12.50
Breaded "Habana Grill" steak fried golden brown then topped with grilled mojo onions; served with white rice and black beans.
El Guajiro$21.95
Our 16oz. T-bone prepared on the open grill then topped with onions canaveral; served with mofongo. Onions canaveral are onions carmelized with cane sugar and Dijon mustard.
Arroz Frito A La Cubana $14.95
Our classic Habana style fried rice prepared with roast pork, fresh vegetables, diced ham and eggs; crowned with four shrimp and served with maduros.
Chuleta San Sebastian  $15.95
Our juicy and tender 10 oz. pork chop done on an open grill and topped with fresh mango demi sauce; served with garlic yuca mash. 
Filete Siboney  $21.95
Our tenderloin prepared on the open grill to your liking; served with our mushroom, onion and chorizo demi sauce over our delicious garlic yuca mash.

 

Al lado (side dishes):
yellow rice boiled yuca
maduros black beans
white rice garlic yuca mash
fresh vegetables pinto beans
congri mofongo

 

Postres (Desserts):

Sunset in Havana $4.75
Our delicious biscocho de tres leches covered with hot, home-made chocolate sauce, whipping cream
and toasted almonds.
Cheese Flan $2.95
A smooth and rich cream cheese flan, topped with whipped cream and garnished with fruit.
Flan $2.25
Our delicious light vanilla custard baked in a caramel coating and garnished with seasonal fruit.
Biscocho de Tres Leches $3.75
Our white cake smothered in a three-milk cream sauce then topped with whipped cream.

Café con Vida

Cuban-Cortadito Grande $5.75
Habana Grill's traditional cortadito is served with your choice of Spanish brandy,
Grand Marnier, or Frangelico.
Guantanamo Bailey's $5.25
Bailey's Irish Cream served piping hot in our frothy Cappuccino.
Kahlua Café con Leche $5.25
Kahlua adds that extra smooth coffee flavor to our Traditional Café con Leche.
Habana Italianisimo $5.95
Amaretto compliments this traditional Italian cappuccino topped with cinnamon.

Traditional Cocktails (Cocktails)

Cuban Pińa Colada $6.95
This classic drink is a creamy smooth blend of fresh pineapple, coconut and Bacardi Rum.
Mojito $5.95
Habana Grill's famous refreshing cocktail of fresh mint leaves, cane sugar, lime juice and Bacardi Rum
then topped with soda water.
Rum Runner $6.25
Our refreshing cocktail features Bacardi Rum and Myer's Dark Rum, fresh citrus juices then topped off
with a splash of Bacardi 151 rum.

Habana Grill Originals

Puerto Rican-Rita $6.95
Our house margarita featuring our house tequila, Gran Torres Orange Liqueur and Spanish brandy. Served
on the rocks or frozen
Caribbean Rum Cooler $6.25
This delicious island cocktail is made with Bacardi, Captain Morgan's Parrot Bay and Myer's Original
Dark Rums then finished with pineapple, orange and cranberry juice.
Havana Sunrise $5.95
Bacardi Limón Rum, Midori, Passoa, and grenadine with fresh orange and pineapple juice
are blended with the sensual romance of old Havana.
Old San Juan $6.25
Smirnoff Vodka, Bombay Gin, Bacardi Rum and Southern Comfort blended with banana liqueur, pineapple
and cranberry juice will transport you back to the beaches of Puerto Rico's historic capital.
Pepe on the Beach $6.25
Stoli Raspberry, Midori, Chambord and fresh orange juice.
Tropicana $5.50
Feel the refreshing breeze when tasting this light blend of Bacardi Limón, Passoa, fresh pineapple
and orange juice.

Habana Grill's Homemade Sangria

Our family recipe handed down for three generations. Made from fresh citrus juices, Spanish brandy,
cabernet and merlot wines, finished with the right touch of soda.

 

Small

Large
Glass $4.50 $6.50
1/2 Carafe   $8.95
Full Carafe   $14.95

After Dinner Porto
 

Glass

Bottle
803 Fonseca LBV 1934 $7.00 $42.00
806 Noval $9.00 $54.00

Glossary:

Chimichurri: 
A delicious Argentine style sauce that is made with extra virgin olive oil, parsley, oregano, garlic, and onions.
Congri or Moros: 
The word Moros means Moors. Most Cubans refer to this dish as Moros and Cristianos. It is a mixture of black beans and white rice cooked together.
Maduros: 
Perfectly ripened plantains fried to sweet perfection.
Mojito Sauce: 
Our own original recipe consisting of oil, vinegar, and garlic. It's great with vegetables like tostones and yuca. It also makes a great marinade.
Plantain: 
Large jungle bananas. Latinos love these members of the banana family at all stages of their growth; the skin can range from green to ripe, even to the point of blackness. In all their forms they are the perfect introduction, accompaniment, or ending to any Latin meal.
Sofrito: 
A combination of lightly sautéed vegetables that is the foundation of many Cuban and Puerto Rican dishes. The combination must include at least two of the three most essential ingredients: onions, garlic, or green peppers. Tomatoes are frequently added as well as herbs and spices.
Tostones: 
Twice fried green plantain patties.
Yuca: 
Yucca or Cassava. This root vegetable was one of the staple foods that nourished Cuba's native Siboneyes Indians.

Banquets
Our banquet facility is available for parties of 30 to 60 guests in the Terrace Room. We specialize in rehearsal dinners, wedding receptions, christenings, birthday parties, and corporate functions. For information and bookings please call
(407) 682-6834 or see a manager on duty.
Winter Park (407)678-7001

Wine Dinners
Habana Grill's frequently holds wine tasting dinners featuring wines from our list and other rare vintages. Please see the Wine Steward or ask the manager on duty to be added to our invitation list.

Platters To-Go
Habana Grill's wants you to know that we prepare party platters to-go.
Party Platter menus are available anytime just ask your server.

Discounts and or coupons will have an 18% gratuity added to the original total.  For your convenience, an 18% gratuity will be added to parties of six or more. Thank you.


 
937 West State Road 436, Suite 1095
Altamonte Springs, Florida 32714
(407) 682-6834 • Fax (407) 682-0084
 

Copyright ©2000-2007 Habana Grill